Ingredients:

1 (7-ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressings
1 tablespoon Parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
¼ teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder

Directions:

In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich

Yield:

4 servings

Nutritional information per serving

• Calories 228, Fat (g) 17.3, Saturated Fat (g) 2.8, Cholesterol (mg) 24, Sodium (mg) 255, Carbohydrates (g) 5.3, Dietary fiber (g) 0.3, Protein (g) 13.4

Recipe from Allrecipes.com